Raj Palace (authentic Indian Restaurant)

Cottage cheese dipped in chickpea flour batter and deep fried and served with mint chutney.

Triangular crispy shell stuffed with potatoes, peas and coriander and served with sweet and mint chutney.

Slices of fresh cottage cheese marinated with special masala and pan fried.

Assorted veggies chopped and dipped in the chickpea flour batter, deep fried, and served with coconut chutney.

Square crisps topped with chickpeas, potatoes, fritters, yoghurt, sweet chutney, cilantro chutney, and garnished with cilantro and onions.

Stuffed potatoes are seasoned with spices, dipped in chickpea flour batter and deep fried and served with coconut chutney.

Cauliflower florets lightly battered and deep fried with Indian spices.

Popular chat snack balls that are crispy on the outside and soft on the inside are filled with boiled potatoes, chickpeas, onions, tamarind chutney, cilantro chutney, yoghurt, and sev.

Cooked rice stir fry with Indo-Chinese sauces, vegetables, egg, chicken.

Chicken pieces cooked with onions and green bell peppers in spicy sauce prepared in soya and chili sauce.

Fried cauliflower pieces cooked in spicy sauce prepared with soya and chili sauce.

Fried chicken pieces cooked in spicy sauce prepared in soya and chili sauce.

Shrimp cooked with onions and green bell peppers with soya and spicy schezwan sauce.

Boiled noodles stir fry with sauces, vegetables, egg, or chicken.

Cottage cheese pieces prepared with onions and green bell peppers with spicy blend of Chinese sauce.

Tender fish prepared with onions and capsicum in a chili and garlic sauce blend.

Rice and cream of wheat roasted crispy crepe stuffed with onions and potato masala and mildly garnished served with coconut chutney and sambar.

Scrambled paneer curried with Indian spices stuffed in a lentil crepe.

South Indian rice and lentil crepe with cheese stuffing.

Rich melted chocolate spread on dosa rolled and dusted with powdered sugar.

Ground lamb cooked with Indian spices stuffed in a South Indian crepe.

Thin and crispy rice and lentil crepe with potato masala stuffing.

Spicy South Indian rice and lentil crepe with potato masala stuffing.

Scrambled egg stuffed in a South Indian lentil crepe.

Spicy chana dal powder on a South Indian style crepe made with rice and lentils with potato masala.

Chicken cooked slowly with spices, yoghurt with basmati rice for an aromatic flavor.

Mixed vegetables cooked slowly with spices, yoghurt with basmati rice for an aromatic flavor.

Beef cooked slowly with spices, yoghurt with basmati rice for an aromatic flavor.

Goat cooked slowly with spices, yoghurt with basmati rice for an aromatic flavor.

Biryani masala Rice comes with tikka and kabab on top..comes with 2 pop & 2 gulab jamun.

Lamb cooked slowly with spices, yoghurt with basmati rice for an aromatic flavor.

Fish cooked slowly with spices yoghurt with basmati rice for an aromatic flavor.

Shrimp cooked slowly with spices, yoghurt with basmati rice for an aromatic flavor.

Boneless fish fillets cooked in typical goan-style spices.

Fish cooked with freshly ground homemade South Indian spices, curry leaves, red hot chilies.

Boneless fish fillets cooked in typical Bengali style and spices in eggplant and potatoes.

Freshly baked whole wheat bread in the clay tandoor oven.

Freshly baked bread in our clay tandoor oven.

Flat bread infused with fresh garlic and cilantro.

Indian bread stuffed with coconut, cherries and dry fruit.

South Indian flaky bread.

Freshly fry bread in oil.

Freshly baked bread freshly baked in our clay tandoor oven.

This dish bears its origins from neighboring Sri Lanka.

Chicken tikka sauteed with diced onion, capsicum and cooked in onion, tomato sauce.

Spiced boneless chicken cooked with garlic, ginger, green peppers and fresh coriander.

Boneless chicken pieces cooked in Kerala style with coconut milk.

Boneless chicken pieces cooked with onions and tomatoes in a special yoghurt sauce made with fenugreek seeds and spices.

Boneless white meat chicken in a white cream sauce.

Tender pieces of boneless chicken cooked with mustard seed, black pepper, curry leaves and chef masala.

Barbecued boneless chicken cooked in a mild buttery sauce of tomato and fenugreek with cashew nut paste.

Boneless chicken cooked in our special vindaloo sauce with a blend of roasted spices, hot red chilies, and potatoes.

Boneless chicken cooked with our Chef's signature sauce.

South Indian dish with flavors of peppercorn, curry leaves, hot red chilies and spices finished with curry leaves.

Tender pieces of chicken cooked with lentils, ginger garlic paste and fresh coriander.

Tender pieces of chicken cooked with creamed spinach.

Fresh Tandoori chicken tossed with ...our rich delicious sauce.garnish with boiled shreded Egg.

Gluten friendly, vegan, and dairy free.

Yogurt blended with mango pulp and sugar.

Gluten friendly. traditional masala chai.

traditional south indian filtered coffee.

Coke, Diet Coke, iced tea, Ginger ale, Sprite.

Yogurt blended with a tinge of roasted cumin seeds and salt.

Prawn marinated in spices, yoghurt and cooked in the clay oven.

Boneless chicken pieces marinated in spices, yoghurt and cooked in clay oven.

Tender boneless chicken pieces marinated in spices, cream yoghurt cashew nut paste and cooked in clay oven coated with blended cheese.

2 pieces chicken tikka, 2 pieces fish tikka, 2 lamb sheek kebab, 2 pieces chicken malai kebab marinated with fresh herbs, yoghurt, mint, garlic, roasted spices, and cooked in clay oven.

Seasoned ground lamb flavored in aromatic spices and cooked in the clay oven.

Chicken marinated overnight in pressed yogurt and spices and cooked in clay oven.

Cottage cheese pieces marinated in saffron, yoghurt and cooked in clay oven.

Boneless fish pieces marinated in spices, yoghurt and cooked in clay oven.

Whole fish marinated in spices, yoghurt, and cooked in clay oven.

Thin yogurt with cucumbers and herbs.

Extra tasty sambar.

Gluten friendly.

Dairy free, gluten friendly, vegan.

Dairy free, gluten friendly, vegan.

Combination of lettuce, onions, carrots, and lemon, topped with spice powder.

Prawns cooked in a thick sauce of fresh tomatoes and spices with coconut cream.

Cooked in a curry sauce made with yoghurt and spices flavored with mustard seeds an curry leaves in coconut cream.

Spiced prawns cooked with garlic, ginger, green peppers, and fresh coriander.

Prawns cooked with freshly ground homemade South Indian spices, curry leaves, red hot chilies.

Boneless beef cooked with Kashmiri chilies, spices and served in spicy gravy.

Boneless beef cooked in a thick sauce of fresh tomatoes and spices with coconut cream.

Boneless pieces of beef cooked with red chilies, ginger in a tomato onion curry with roasted spices.

Boneless beef pieces cooked in our special vindaloo sauce with a blend of roasted spices, hot red chilies, and potatoes.

South Indian dish with flavors of peppercorns, fried with chopped onions and curry leaves.

Kulfi with gulab jamun.

Mango, pistachio.

Deep-fried Indian lentil doughnuts dipped in sambar.

Idly tossed in ghee and spiced chana dal powder.

Deep-fried Indian lentil doughnuts served with chutney and sambar.

Rice and lentils blended, and steam cooked dipped in sambar (lentil soup).

Deep-fried Indian lentil doughnuts dipped in homemade yoghurt.

Rice and lentils blended, and steam cooked.

South Indian dish with flavors of peppercorn, curry leaves, hot red chilies and spices flavored with curry leaves.

Lamb/goat cooked with red chilies, ginger in a tomato onion curry with roasted spices.

Boneless pieces of lamb or bone-in pieces of goat cooked with Chettinadu spices in home style.

Lamb or goat cooked with Kashmiri chilies, spices and served in spicy gravy.

Spiced lamb cooked with garlic, ginger, green peppers and fresh coriander.

Boneless lamb or bone-in goat cooked in our special vindaloo sauce with a blend of roasted spices, hot red chilies, and potatoes.

Thicker soft dosa topped with onion, cumin, coriander leaves and served with chutney and sambar.

Thicker soft dosa topped with blend of herbs and spiced chana dal powder with chopped onion, tomato and coriander.

Thicker soft dosa topped with onion, cumin, coriander leaves and served with chutney and sambar.

Home-style soft crepes served with chutney and sambar.

Thicker soft dosa topped with cheese and served with chutney and sambar.

Eggplant roasted in tandoor, cooked with onions, fresh tomatoes, garlic and seasoned with spices.

Mixed vegetables cooked in cashew paste and mild spices.

Full-flavored lentil sauce with onions, fresh coriander herbs, and garlic in tomato sauce.

Black lentils slow-cooked with onion and garlic.

Chickpeas in a flavorful lightly spiced sauce.

Cottage cheese cooked in a creamy cashew nut, tomato paste, ginger and garlic.

Garden fresh vegetables cooked in ground Indian spices.

Potato and cauliflower cooked with onions, tomatoes and spices.

Cottage cheese cooked in a creamy cashew nut and tomato paste.

Cottage cheese sauteed with creamy spinach.

Fresh okra sauteed with onion and a unique blend of spices.

Cottage cheese with medium spicy sauce with sliced onions and green peppers.

Mixed vegetables sauteed with ground onions and tomato-based gravy and Indian spices.

Cottage cheese cooked with green peas and fresh cream.

Cottage paneer cooked in the Indian spices with tomato, ginger, and garlic.

Five kinds of lentils.

Steamed basmati rice tossed with green peas.

Mouthwatering jeera rice.

Fresh and tasty coconut rice.

Savoury saffron rice.

Savoury steamed basmati rice.

Whole Wheat Bread Stuffed with spiced Gobi (cauliflower) and served with Channa,pickle and yogurt.

A classic and comforting Indian breakfast combo! Fluffy, deep-fried golden pooris served with a mildly spiced, homestyle potato curry cooked with onions, tomatoes, and aromatic spices. Perfectly satisfying and full of flavor — a nostalgic favorite!

Whole Wheat Bread Stuffed with spiced Onions and served with Channa,pickle and yogurt.

A light and flavorful Indian breakfast dish made with flattened rice, gently sauteed with mustard seeds, curry leaves, turmeric, onions, and green chilies. Garnished with fresh cilantro, peanuts, and a squeeze of lemon for a zesty finish. Simple, healthy, and satisfying!

Crispy, golden-fried Bhature (fluffy leavened bread) paired with spicy, tangy chickpea curry (Chole) simmered in a rich blend of traditional spices. Served hot and fresh — a hearty and flavorful indulgence that hits the spot every time!

Whole Wheat Bread Stuffed with cHICKEN and served with Butter Sauce,pickle and yogurt.

Whole Wheat Bread Stuffed with spiced Mix vegetable and served with Channa,pickle and yogurt.

Whole Wheat Bread Stuffed with spiced Paneer and served with Channa,pickle and yogurt.

Whole Wheat Bread Stuffed with spiced potatoes and served with Channa,pickle and yogurt.

A savory semolina dish tempered with mustard seeds, curry leaves, and vegetables.

Whole wheat bread stuff with spiced cauliflower and served with chana, pickle and yougurt.

Whole wheat bread stuff with chicken and served with butter, sauce, yougurt and pickle.

Whole wheat bread stuff with spiced potatoes and served with chana, pickle and yougurt.

Whole wheat bread stuff with mix spice vegetable and served with chana, pickle and yougurt.

Whole wheat bread stuff with spiced paneer and served with chana, pickle and yougurt.

Whole wheat bread stuff with onion and served with chana, pickle and yougurt.

Chicken pieces cooked with red peppers, cilantro, onions, tomatoes in an aromatic masala.

Boneless chicken cubes battered in chickpea flour, fried and served with mint chutney.

Boneless chicken pieces marinated with Chef's special spices, deep fired, sauteed with Chef's signature sauce and topped with cashew nuts.

Boneless fish fillet battered in chickpea flour, fried, and served with mint chutney.